I'm not usually one to make a big deal of the "World 'x' Days", because there are so many, and honestly, just made-up random days. But since it had been raining for days and there was rain on the forecast for days, we celebrated World Chocolate Day!
Thanks to my friend Linda we had some white, milk and dark chocolate, along with fun sprinkles to add some flair.
We had cute little molds left over from our trip to the Chocolate Museum last summer. While the chocolate was melting, we added the sprinkles to the molds.
Once they had the molds filled to their liking, we started piping in the white, milk and dark chocolates, as well as the caramel sauce.